HONOLULU – Tickets are now on sale for the 15th annual Hawaii Food and Wine Festival, set to return this fall with a diverse lineup of events celebrating local and international culinary talent.
The festival will take place across three islands over multiple weekends:
- Hawaii Island: October 17–18
- Kaanapali, Maui: October 24 and 26
- Oahu: October 30–November 2
This year’s theme, FEAST, highlights five key pillars: Food, Education, Agriculture, Sustainability, and Tourism. The program will feature the inaugural FEAST Summit, along with a golf tournament at the Mauna Kea Golf Course, hosted by renowned Chef Alan Wong.
One of the signature events includes the MatCHA Chai Brunch, which draws inspiration from global tea cultures and traditions, offering guests a unique and flavorful experience.
The festival brings together dozens of top chefs from Hawaii and around the world, aiming to showcase culinary excellence while supporting important local causes. Proceeds from the event benefit Hawaii’s culinary and agricultural industries, helping to promote sustainability and community development across the state.
